The New Fish Cooking Encyclopedia
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Italian
The Definitive Professional Guide to Italian Ingredients and Cooking Techniques »

Cook's Illustrated Guide To Fruit
A Comprehensive Visual Identifier To The Fruits Of The World With Advice On Selecting, Preparing And Cooking »

Fruitgerechten
Beschrijft vrijwel alle vruchten uit de hele wereld, waaronder citrusvruchten, zomerbessen, appels, bananen, meloenen, perziken, vijgen en druiven, en daarna... »

The World Encyclopedia Of Fish And Shellfish
The Definitive Guide To The Fish And Shellfish Of The World With More Than 700 Photographs »

Enzyklopädie der Fische und Meeresfrüchte
Mit köstlichen Rezepten und über 600 Abbildungen »

Cook's Illustrated Guide To Cheeses
A Comprehensive Visual Identifier To The Cheeses Of The World With Advice On Selecting, Preparing And Cooking Techniques »

Fruit in the Kitchen
A Comprehensive Directory of the Fruits of the World With over 100 Tempting Recipes »

The Practical Encyclopedia of Fish and Shellfish
A Complete Guide To Types, Their Preparation And Cooking Techniques, With 150 Classic Recipes Shown In 750 Step-By-Step Colour Photographs »

Cook's Guide To Italian Ingredients
Cook's Kitchen Reference »