Fruitgerechten
Beschrijft vrijwel alle vruchten uit de hele wereld, waaronder citrusvruchten, zomerbessen, appels, bananen, meloenen, perziken, vijgen en druiven, en daarna... »

The Practical Encyclopedia of Fish and Shellfish
A Complete Guide To Types, Their Preparation And Cooking Techniques, With 150 Classic Recipes Shown In 750 Step-By-Step Colour Photographs »

Cook's Illustrated Guide To Cheeses
A Comprehensive Visual Identifier To The Cheeses Of The World With Advice On Selecting, Preparing And Cooking Techniques »

Fruit in the Kitchen
A Comprehensive Directory of the Fruits of the World With over 100 Tempting Recipes »

The Illustrated Cook's Guide To Fish And Shellfood
A Comprehensive Visual Identifier To The Seafood Of The World With Advice On Selecting, Preparing And Cooking »

Italian
The Definitive Professional Guide to Italian Ingredients and Cooking Techniques »

De Vis & schelpdierenbijbel
De ultieme verzameling recepten met vis, schaal- en schelpdieren: de lekkerste bereidingswijzen voor elke vissoort; van zalm, forel, zeebaars, tong, schol to... »

Cook's Guide To Italian Ingredients
Cook's Kitchen Reference »

The Food Lover's Guide to the Gourmet Secrets of Paris
The Food Lovers Guide to the Gourmet Secrets of Paris »

The Cook's Guide To Fish And Seafood
Cooks Guide to Fish and Seafood »