De Vis & schelpdierenbijbel
De ultieme verzameling recepten met vis, schaal- en schelpdieren: de lekkerste bereidingswijzen voor elke vissoort; van zalm, forel, zeebaars, tong, schol to... »

Italian
The Definitive Professional Guide to Italian Ingredients and Cooking Techniques »

The Illustrated Cook's Guide To Fish And Shellfood
A Comprehensive Visual Identifier To The Seafood Of The World With Advice On Selecting, Preparing And Cooking »

Fruit
An A-Z Reference And Cook's Kitchen Bible With Over 100 Recipes »

The Cook's Guide To Fish And Seafood
Cooks Guide to Fish and Seafood »

The Food Lover's Guide to the Gourmet Secrets of Paris
The Food Lovers Guide to the Gourmet Secrets of Paris »

Fruit: An A-Z Reference And Cook's Kitchen Bible With Over 100 Recipes
An A-Z Reference And Cook's Kitchen Bible With Over 100 Recipes »

Sauces
Savoury and Sweet. A superb sauce can transform the simplest dish into an impressive... »