Friedrich Christian Accum

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Friedrich Christian Accum

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Trait Pratique de L'Clairage Par Le Gaz Inflammable

Trait Pratique de L'Clairage Par Le Gaz Inflammable
Contenant Une Description Sommaire De L'Appareil Et Du Mecanisme Employe Pour L'Illumination Des Rues, Des Maisons Et Des Manufactures ... »

A Treatise On Adulterations Of Food And Culinary Poisons

A Treatise On Adulterations Of Food And Culinary Poisons
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Guide To The Chalybeate Spring Of Thetford; Exhibiting The General And Primary Effects Of The Thetford Spa, Rules Essential To Be Observed

Guide To The Chalybeate Spring Of Thetford; Exhibiting The General And Primary Effects Of The Thetford Spa, Rules Essential To Be Observed
»

System of Theoretical and Practical Chemistry, Volume 2

System of Theoretical and Practical Chemistry, Volume 2
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A Treatise on Adulteration of Food, and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Oil, Pickles, and Other Articles Employed in Domestic Economy. and Methods of Detecting Them

A Treatise on Adulteration of Food, and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Oil, Pickles, and Other Articles Employed in Domestic Economy. and Methods of Detecting Them
»

An Explanatory Dictionary Of The Apparatus And Instruments Employed In The Various Operations Of Philosophical And Experimental Chemistry; With

An Explanatory Dictionary Of The Apparatus And Instruments Employed In The Various Operations Of Philosophical And Experimental Chemistry; With
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A Treatise On Adulteration Of Food, And

A Treatise On Adulteration Of Food, And
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A Treatise On Adulterations Of Food And Culinary Poisons

A Treatise On Adulterations Of Food And Culinary Poisons
»

A System of Theoretical and Practical Chemistry Volume 1

A System of Theoretical and Practical Chemistry Volume 1
»

A Treatise On Adulterations Of Food And

A Treatise On Adulterations Of Food And
»