A Treatise On Adulterations Of Food And Culinary Poisons
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System Of Theoretical And Practical Chemistry (Volume 2)
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A System Of Theoretical And Practical Chemistry, Volume 1
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A Treatise On Adulterations Of Food And Culinary Poisons
 »

A Treatise On Adulterations Of Food, And Culinary Poisons
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A Treatise on Adulteration of Food, and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Oil, Pickles, and Other Articles Employed in Domestic Economy. and Methods of Detecting Them
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Explanatory Dictionary of the Apparatus and Instruments Empl
With Seventeen Quarto Copper-Plates »

Practical Essay On The Analysis Of Minerals; Exemplifying The Best Methods Of Analysing Ores, Earths, Stones, Inflammable Fossils, And
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Elements of Crystallography
After The Method Of Hauy; With, Or Without Series Of Geometrical Models, Both Solid And Dissected; Exhibiting The Forms Of Crystals, Their Geometrical Struct... »

A Treatise On Adulterations Of Food, And Culinary Poisons Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spiritous Liquors
 »