Probiotic Dairy Products

Part of the Society of Dairy Technology series, this book looks at the advancements in the dairy industry. It includes coverage of: Production systems; Gut micr... » 

Part of the Society of Dairy Technology series, this book looks at the advancements in the dairy industry. It includes coverage of: Production systems; Gut microflora; Genomic characterisation of probiotic micro-organisms; Physical properties associated with health claims; and more. It is useful for dairy scientists and nutritionists. «