This is the third edition of the definitive work on fungi in foods coveringidentification isolation enumeration taxonomy physiology and mycotoxinformation. High... » 

This is the third edition of the definitive work on fungi in foods coveringidentification isolation enumeration taxonomy physiology and mycotoxinformation. High quality halftones provide a book of great value to foodmicrobiologists mycologists food scientists and technologists and all thoseinvolved in food quality and safety. «