This book describes the philosophy of total appearance of food the factorscomprising it and its application to the food industry. br Beginning with anoverview o... » 

This book describes the philosophy of total appearance of food the factorscomprising it and its application to the food industry. br Beginning with anoverview of food color and appearance attributes the book describes thephysics and chemistry of vision and color sensory appearance and profileanalysis color measurement color specification of food and specification ofother appearance properties. This new edition has been thoroughly updated andincludes new material on information transfer theory. br The broad examinationby the author attempts to bring into perspective the importance of foodappearance to all sectors of the industry. «