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Johnnie Gabriel cousin of renowned cook Paula Deen presents delectableenticing Southern dishes from her Atlanta restaurant and bakery GabrielsDesserts recipient of numerous accolades and plaudits. Johnnie Gabriel beganher restaurant career in 1989 when she baked and sold desserts from home tosupplement her income. In 1996 Johnnie and her husband Ed made the decision togo into the bakingcateringrestaurant business full time and opened GabrielsDesserts in Marietta Georgia. Mouthwatering sweets and savory Southerncookingthe vegetables are a favoritehave earned the restaurant four Best ofAtlanta awards. Recipes include Peach Pound Cake Lemon Bars Pork Tenderloinwith BBQ Sauce Smothered Chicken Broccoli and Raisin Salad Creamed Corn FriedOkra Hashbrown Casserole «
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