Técnicas de cocina para convertirse en un gran chef / The Beginner's Easy to Use How to Cook Book
Con más de 800 sencillos paso a paso / With over 800 Simple Step by Step »

Vinegar
250 Practical Uses In The Home »

Poaching
20 New Ways With A Traditional Skill - Light And Healthy Eating With A Difference - A Delicious Classic Cooking Technique That Traps The Full Flavour Of Food... »

Le Cordon Bleu Dessert Techniques
More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi »

Oils
200 Practical Uses in the Kitchen and Home »

The Complete Illustrated Book Of Appetizers, Buffets, Finger Food And Party Food
Complete Illustrated Book of Appetizers, Buffets, Finger Foo »

Buffet Parties
Delicious Party Treats and Finger Food for Entertaining; More Than 50 Clear, Step-By-Step Recipes with Additional Tips »

The Easy-To-Use Beginner's First Cook Book
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Seasonal Home Cooking
Simple Food With Fresh Ingredients »

Vinegar
250 Practical Uses In The Home »