Le Cordon Bleu Dessert Techniques
More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi »

Vinegar
250 Practical Uses In The Home »

Vinegar
250 Practical Uses In The Home »

Poaching
20 New Ways With A Traditional Skill - Light And Healthy Eating With A Difference - A Delicious Classic Cooking Technique That Traps The Full Flavour Of Food... »

The Easy-To-Use Beginner's First Cook Book
 »

Comfort Food
150 Heart-warming Dishes Shown in 200 Evocative Photographs »

Seasonal Home Cooking
Simple Food With Fresh Ingredients »

Buffet Parties
Delicious Party Treats and Finger Food for Entertaining; More Than 50 Clear, Step-By-Step Recipes with Additional Tips »

The Complete Illustrated Book Of Appetizers, Buffets, Finger Food And Party Food
Complete Illustrated Book of Appetizers, Buffets, Finger Foo »

The Beginner's Easy-To-Use How to Cook Book
The New Cook'S Step-By-Step Guide To Frying, Grilling, Poaching, Steaming, Casseroling And Roasting A Fabulous Range Of 150 Tasty And Delicious Meals For Eve... »