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Field Guide to Meat
Field Guide to Meat
How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut »
 
 
 
 
 

Beans
Beans
More Than 200 Delicious, Wholesome Recipes From Around The World »
 
 
 
 
 

Making Artisan Pasta
Making Artisan Pasta
How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More »
 
 
 
 
 

Field Guide to Produce
Field Guide to Produce
How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market. Grocery store aisles and farmers' market stalls are more colourful th... »
 
 
 
 
 

Field Guide to Seafood
Field Guide to Seafood
How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market »
 
 
 
 
 

The Fishmonger's Apprentice
The Fishmonger's Apprentice
the Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters »
 
 
 
 
 

Starting with Ingredients
Starting with Ingredients
Baking - Quintessential Recipes For The Way We Really Bake »
 
 
 
 
 

The Butcher's Apprentice
The Butcher's Apprentice
The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Taught by the Masters »
 
 
 
 
 

Field Guide To Herbs And Spices
Field Guide To Herbs And Spices
How To Identify, Select, And Use Virtually Every Seasoning At The Market »