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Simple French Food For twenty years Richard Olneys Simple French Food hasbeen one of my greatest sources of inspiration for cooking at Chez Panisse.8212 Alice Waters I know this book almost by heart. It is a classic ofhonest French cooking and good writing. Buy it read it eat it. 8212 LydieMarshall I need this new edition badly because Simple French Food is themost dogeared fallingapart book in my library. Here it is newly bound toenrich ones life. 8212 Kermit Lynch author of Adventures on the WineRoute Simple French Food has the most marvelous French food to appear inprint since Elisabeth Davids French Provincial Cooking.... The books greatestvirtue is that the author...really teaches you to cook French in a way Ivenever seen before. Here you acquire the methods the tour de main the tricksthat are the heart and essence of French food unforgettable once acquired inthis book because of their logical wellexplained presentation. 8212 NikaHazelton The New York Times I am unable to find an ad equate adjectiveto express my enthusiasm.... I find Simple French Food marvelous. I have neverread a book on French cuisine that has so excited and absorbed me. 8212Simone Beck «
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