Explores The Origins And Defining Characteristics Of The Cuisines Of South East Asian Countries. This Book Examines The Cooking Techniques, Spices, And Agricult... » 

Explores The Origins And Defining Characteristics Of The Cuisines Of South East Asian Countries. This Book Examines The Cooking Techniques, Spices, And Agricultural Economies That Underpin The Countries' Food Cultures, And Considers How The Informal Nature Of Southeast Asian Eating Fits Into The Rhythms Of Modern-day Living. «