Boek
With the growing popularity of Japanese food especially sushi miso and greentea this book has become increasingly relevant since its first release in2000. Shirley Booth gives us a history of Japanese food styles and traditionsfrom Imperial cooking to temple cooking to the food of the Yatai or streetvendors. She explains every aspect of this great cuisine from the ingredientsand techniques to the importance of colour and presentation and she listsover 200 recipes to try at home. For anyone who wants to eat healthily. simplyand stylishly Japanese is an ideal choice and incorporating Japanese foodsand habits into your eating can be a way of staying slim and healthy andliving long. «
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