This book brings together a range of academics and practitioners working on issues of ethical sourcing in the global food chain. It critically explores the oppo... » 

This book brings together a range of academics and practitioners working on issues of ethical sourcing in the global food chain. It critically explores the opportunities and challenges of ethical sourcing in the global food system by combining analysis and case studies that examine a range of approaches. It explores whether ethical sourcing is a cosmetic northern initiative, or it can genuinely help to improve the conditions of small producers and workers in developing countries. «