Essentials Of Professional Cooking [with Cdrom]

Managers of restaurants and foodservice operations need to know how to cook - but do not have to be chefs in order to effectively manage them. This book gives f... » 

Managers of restaurants and foodservice operations need to know how to cook - but do not have to be chefs in order to effectively manage them. This book gives foodservice managers the essential information they need about cooking techniques in order to do their jobs well and manage staff. «