Food, once the shame of the British nation, is now the object of our shameless, salivatory interest. In this book, expatriate gastronome Paul Richardson journey... » 

Food, once the shame of the British nation, is now the object of our shameless, salivatory interest. In this book, expatriate gastronome Paul Richardson journeys around the eating places, the fine food producers, the markets and supermarkets of Britain, to see what has really changed. «