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The Fundamental Techniques Of Classic Pastry Arts
The Fundamental Techniques Of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts »
 
 
 
 
 

A Reader's Cookbook
A Reader's Cookbook
A Readers Cookbook »
 
 
 
 
 

The Best Little Book Of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup
The Best Little Book Of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup
Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup »
 
 
 
 
 

Cooking With Yogurt
Cooking With Yogurt
The Complete Cookbook For Indulging With The World'S Healthiest Food »
 
 
 
 
 

Welcome to Michael's
Welcome to Michael's
Great Food, Great People, Great Party! »
 
 
 
 
 

Dining at Delmonico's
Dining at Delmonico's
The Story Of America'S Oldest Restaurant, With More Than 80 Recipes »
 
 
 
 
 

Recipes for the Good Life
Recipes for the Good Life
Recipes for the Good Life »
 
 
 
 
 

David Burke's New American Classics
David Burke's New American Classics
David Burkes New American Classics »
 
 
 
 
 

Jacques Torres' a Year in Chocolate
Jacques Torres' a Year in Chocolate
80 Recipes For Holidays And Special Occasions »
 
 
 
 
 

Fundamental Techniques of Classic Cuisine
Fundamental Techniques of Classic Cuisine
Fundamental Techniques of Classic Cuisine »