Harvest Of The Cold Months
The Social History Of Ice And Ices »

Creativity, Volume 37
Annual Awards »

Summer Cooking
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A Book of Mediterranean Food
This tasty book ushers in cookings modern era emphasizing fresh ingredientsand the idea that good food need not be the exclusive province of the masterchef. ... »

Elizabeth David's Christmas
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French Country Cooking
Here, Elizabeth David describes some of the splendid regional cookery of France. A wide variety of recipes has been included, from the primitive peasant soup... »

Elizabeth David on Vegetables
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At Elizabeth David's Table: Classic Recipes And Timeless Kitchen Wisdom
Classic Recipes And Timeless Kitchen Wisdom »

South Wind Through The Kitchen
South Wind Through the Kitchen »

Elizabeth David Classics
This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking. »